Easy Momos Recipe - How to Make Delicious Momos at Home

 Introduction:

Momos, a popular street food delicacy, have gained immense popularity in recent years. These bite-sized dumplings, filled with a flavorful mixture, are not only delicious but also easy to make at home. In this article, we will guide you through a step-by-step process to prepare mouth-watering momos that will surely tantalize your taste buds. So, let's get started!

Ingredients:

For the Dough:

- 2 cups all-purpose flour (maida)

- 1 cup water

- 1 small tablespoon salt

For the Momos Filling:

- 1 cup finely chopped vegetables (cabbage, carrot, capsicum, etc.)

- 200 grams minced chicken or paneer (for vegetarian option)

- 2-3 cloves of garlic, finely chopped

- 1-inch piece of ginger, grated

- 2 tablespoons soy sauce

- 1 tablespoon oil

- Salt to taste

- Pepper to taste

Instructions:

Step 1: Preparing the Dough

1. In a large mixing bowl, add all-purpose flour (maida) and salt. Mix well.

2. Gradually add water and knead the mixture to form a soft and pliable dough.

3. Cover the dough with a damp cloth and let it rest for 15-20 minutes.

Step 2: Preparing the Momos Filling

1. Heat oil in a pan over medium heat.

2. Add garlic and ginger, sauté for a minute until they turn fragrant.

3. Add the minced chicken or paneer and cook until it turns brown.

4. Add the chopped vegetables and stir-fry for a few minutes until they are slightly cooked.

5. Season the mixture with salt, pepper, and soy sauce. Mix well.

6. Remove the filling from heat and allow it to cool.

Step 3: Assembling the Momos

1. Take a small portion of the dough and roll it into a thin, circular shape using a rolling pin.

2. Place a spoonful of the prepared filling in the center of the rolled dough.

3. Fold the dough in half to cover the filling and pinch the edges together to seal the momo.

4. Repeat the process until all the dough and filling are used.

Step 4: Steaming the Momos

1. Grease a steamer plate or line it with cabbage leaves to prevent sticking.

2. Place the momos on the steamer plate, leaving some space between each momo.

3. Steam the momos for about 10-12 minutes or until they turn translucent and cooked.

Step 5: Serving

1. Once the momos are cooked, remove them from the steamer and arrange them on a serving plate.

2. Serve hot momos with a spicy tomato chutney, soy sauce, or any other dip of your choice.

Conclusion:

Now you know how to make delicious momos at home with this easy step-by-step recipe. With a soft and flavorful filling wrapped in a delicate dough, these homemade momos are sure to impress your family and friends. So, put on your apron, gather the ingredients, and enjoy the satisfaction of creating these delectable dumplings in the comfort of your kitchen. Happy cooking and bon appétit!

veg Momos recipe 

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